Farmhouse Cheddar -
Milk: 2 Gallons - Puleo's Whole Milk
Expiration: ??
Made: February 12
Waxed: ??
Ready: 1 Month
Press: Cheesy Press - Overnight until Feb 13
Fridge: White Dorm Fridge
Temperature: 46-50
Humidity - 55-80 (sponge/bowl)
Optional Ingredients: None
Recipe Source: Home Cheese Making - Ricki Carroll
Notes: Cheese was pressed for 14.5 hours overnight. Temperatures during pressing between 63-70. Came out of press slightly lopsided. Used butter muslin rather than cheese cloth at all stages.
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