Colby Cheese -
Milk: 2 Gallons - Puleo's Whole Milk
Expiration: January 28
Made: January 17
Waxed: January 19 (Dipped/Red)
Ready: 2-4 Months
Press: Cheesy Press
Fridge: White Dorm Fridge
Temperature: 46-50
Humidity - 55-80 (sponge/bowl)
Optional Ingredients: None
Recipe Source: Home Cheese Making - Ricki Carroll
Notes: Cheese was dry to the touch on sides before waxing. Less dry on the top and bottom. Did not rub with vinegar before waxing.
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