Fromage Blanc -
Milk: 1 Gallon - Puleo's Whole Milk
Expiration: Feb 4
Set: January 25/26 (15 hours)
Drained: Butter Muslin (Single Layer) -11 Hours
Ready: Immediately
Press: None
Fridge: Regular
Storage - Tupperware
Optional Ingredients: None
Recipe Source: Home Cheese Making - Ricki Carroll
Preparation Notes: Heated over extremely low direct heat. Remained on stove during setting time. Ambient Temperature in Apartment reached 65 degrees overnight.
Final Results: Slightly Tangy Flavor but not sharp. Consistency somewhere between ricotta and cream cheese. Almost has a whipped quality. Edit: After overnight refrigeration, the consistency became slightly thicker, and more like heavy whipped cream cheese.
No comments:
Post a Comment